Ruth Reichl posted about how much she loves her 15″ cast iron skillet, and now I really want one. Ruth drives me a little crazy on Twitter (sample tweet: So still. Clouds stretch across the valley like a soft white ribbon. One red bird flies past. Fragrant black beans. Fierce salsa. Tortilla.) and yet, I still follow her! But her blog is the wisdom and writing that you’d expect from the former Gourmet editor in chief, especially if you’ve read any of her books.
I have the same hesitation she did—too much space and too heavy! But then whenever I have a big steak or want to make lots of pancakes, the thing I really find myself needing is big heavy hot pan. It seems like the kind of thing where once you buy it, it’s your daily staple. Right now I have just one petite cast iron pan. Maybe it’s time to go big or close-up shop altogether.
Photo from West Elm.