A hot chocolate stand setup in 20 degrees is a very popular thing, almost too popular for us to keep up with! Lux watercolored the sign, and we found a spot in the sun next to our neighbor’s house. Mini marshmallows (in the Luxardo can) and whipped cream were included with purchase. Joan sat sedately behind the table, Lux eagerly filled cups, and our neighbor friend counted out change. They sold out quickly, and we learned a few lessons, like: always start with two gallons of milk, buy more cups than you think, and practice basic business habits (“thank you!” “have a nice day!”) beforehand. There was lots of talk about next time, and I’m already looking forward to it.
They made way too much money, because everyone was overpaying, which led to an easy lesson about net profit after cost and tithing.
Lux spent the rest of the day making jokes about how gross profit sounds like “gross pockets.” A thing, I might say, she knows quite a bit about.
I struggle to type anything against Ina Garten, but her onion dip recipe is a mix of sour cream and cream cheese which is too sweet to go with onions. Julia Turshen’s adds mayo to sour cream with a 1tsp douse of sherry vinegar. An action that suggests that you put the “salt and vinegar” in the dip instead of the chip. (Her dip recipe, though I did a thin-sliced caramelized onions version instead of roasted scallions.)
My super bowl weekend was a new jar of pickles and gin martinis with fresh orange juice, the girls running down to the neighbors’ to color while I cooked venison burgers in silence, save the sizzle. Reading Best American Essays 2016, edited by Jonathan Franzen, which is excellent so far. Too many twitter checks for me, for sure, but what’s a savvy girl to do these days? I saw a pussy hat out in the wild, shopping with her daughter, and I realized: these pink handknit babies will be with us all winter! We’ll see them out: pulling sleds, loading up groceries, examining birthday cards in the aisles of Target, shoveling sidewalks. A cheering thought.