“just a fun thing” is my new mantra for kitchen adventures. Just a fun thing to attempt dried grapefruit slices for ornaments (so far, so failed). Just a fun thing to want to make popcorn garlands but realize that involves needles, and end up just eating the popcorn instead.
But Molly Yeh is one of my internet heroes–her posts, her very approach to baking gives me so much JOY to follow. I was delighted when I realized I had the ingredients and circle cutters on hand for her sugar cookie mini cakes. And MAN is that a good sugar cookie recipe she’s got there.
Because I wanted to bring one cake to a neighbor gal turning two-years-old, and another cake to a friend-floral-party, I let the girls cut out all their own circles and decorate them with their own approach. I did not show them photos of what we were going for, woah no. Then I did mine. I typically give them all our supplies and booty and let them take over entirely, but it worked to split up the kitchen by party lines this time (minimalism v. Never Enough Sugar Pearls).
“You’re just doing white frosting mom?” Lux asked with genuine concern for my outcome. But then when I was done, she loved them and complimented me by running for her camera and taking twenty photos of the cake from the exact same angle. I returned the courtesy to her pink extravaganza.
And Joe made us all matchstick flags, hooray.