Le Creuset interview

I love this little interview with Boston foodie dream team Ana Sorten and Chris Kurth. Ana is the chef behind Sofra, Oleana, and Sarma (new! Somerville!) and Chris runs the Siena Farms farm stand, CSA, and South End shop.

It’s particularly fun to hear about a lunch in Turkey that was a turning point for Ana…

anything, everything, here:

4 Comments on "Le Creuset interview"

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Taylor
Taylor
4 years 29 days ago

Thanks for sharing this, Rachael! Sofra was one of my favorite breakfast places in Cambridge. Makes me miss it! Would love to try her new Somerville place.

Annie Slocum
Annie Slocum
4 years 27 days ago

Love this! What a sweet couple! Alice Water’s turning point in her career was after a trip to Turkey! She said the people just gave and gave!

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