Le Creuset interview

I love this little interview with Boston foodie dream team Ana Sorten and Chris Kurth. Ana is the chef behind Sofra, Oleana, and Sarma (new! Somerville!) and Chris runs the Siena Farms farm stand, CSA, and South End shop.

It’s particularly fun to hear about a lunch in Turkey that was a turning point for Ana…

4 thoughts on “Le Creuset interview

  1. Thanks for sharing this, Rachael! Sofra was one of my favorite breakfast places in Cambridge. Makes me miss it! Would love to try her new Somerville place.

  2. Love this! What a sweet couple! Alice Water’s turning point in her career was after a trip to Turkey! She said the people just gave and gave!

Leave a Reply

Your email address will not be published. Required fields are marked *