Le Creuset interview
I love this little interview with Boston foodie dream team Ana Sorten and Chris Kurth. Ana is the chef behind Sofra, Oleana, and Sarma (new! Somerville!) and Chris runs the Siena Farms farm stand, CSA, and South End shop.
It’s particularly fun to hear about a lunch in Turkey that was a turning point for Ana…
4 Comments
Taylor
Thanks for sharing this, Rachael! Sofra was one of my favorite breakfast places in Cambridge. Makes me miss it! Would love to try her new Somerville place.
Rachael Ringenberg
I know, you were a true fan. Good thing you moved to a city with on-par food options!
Annie Slocum
Love this! What a sweet couple! Alice Water’s turning point in her career was after a trip to Turkey! She said the people just gave and gave!
Rachael Ringenberg
Really?? That’s fascinating. For both of them!