Lasagna & back to it
This week I made Alison Roman’s lasagna x 3, in one big batch. I wanted to make a pan of lasagna to drop off at “winter camp,” the occasional weekend camp that our two older girls go to–skating, sledding, skiing, being cold, watching movies, drinking cocoa, sleeping over, basically the best of winter in a weekend (the kids are asked to be vaccinated, test negative, and wear masks when playing together indoors). I wanted to make a pan for a friend who had surgery a few weeks ago. And I wanted a pan for my family. I have actually never made lasagna for my family. I have never been intrigued by it. But after listening to Alison make it while I was doing other kitchen tasks, I was into it. (I think watching her handle the noodles and keep them from sticking was the most reassuring part to me.) And it was so. good. Yum. And it fed us for three nights–I’m sold! (Recipe; Youtube edition)
My sisters-in-law, sister, and I had an interesting discussion over the holiday about Alison Roman coming back from being cancelled. Given that she apologized for her in-poor-taste comments within 24hrs of the publication of them, it feels crazy that abruptly afterward she lost everything she had, career-wise. Being cancelled/crowd-mobbed-criticized seems inevitable these days, so watching someone lose their career and then restart it as her own thing feels like joining her post-apocalyptic, in a relaxing way. (This long New Yorker article summarizes it, if you missed the whole thing.)
Speaking of cookbooks, gardening podcaster Margaret Roach occasionally interviews baking hero Alexandra Stafford to get Alexandra’s take on new cookbooks. The interview is delightful, and the recommended cookbooks are always gems.
It’s been in the teen digits here lately, so cold, so I’m wandering around in knitwear and Joe and I often find ourselves in same sweatshirts from day to day. It’s still so important to get outside though; I’m thankful for whatever excuses we can come up with to do that and the random extended opportunities like the “wild” church service my friend holds outside once a month at her house. I’m always surprised by how quickly we acclimate to the temperature, as long as we are dressed warmly. We began our first week back to homeschooling after the holiday break and I felt like our brains were in birds-take-flight mode. We could handle in an hour attention span together and then needed long breaks in between. Our community day with classical conversations was as near to chaos as one could imagine. I found refuge in a few trips to the library for wanderlust-inspired reading about the Balkans, diving back into cooking for the family, and tucking into bed early.
photo of lasagna (not mine) by betainflight
Thanks for the shoutout…I am a big Ali fan, too, as you can tell from our conversations. And a big lasagna fan. I actually freeze part of each batch as leftovers (cut into chunks) for when I want a real treat for dinner without the effort.
I look forward to checking out your episodes each week, and learn so much from them, Margaret!
This is so relatable as it’s also been freezing here, I recently discovered lasagna and the transition back to “real life” post holiday hasn’t been easy. If you want to give a vegetarian version I try I highly recommend smitten kitchens. It’s customizable to what’s in your fridge, SO much cheese and my 3 and 1.5 year olds screams for it! (Though as you know screaming isn’t exactly unusual). Best of all there’s no boiling noodles, just a 10 min soak. It’s a long process like all lasagna but lasts my family of 4 and week. Hope you like it as much as we do!
Thank you Katie! I will try it!