What are you making for Easter? If you’ve followed me for any amount of time you are probably aware that I really admire and borrow from Jewish traditions throughout the year because they are often richer than strictly Christian traditions. Jewish traditions seem to involve sustenance, symbolism, repetition, and community. This habit could also be influenced by how much I liked The All-of-a-Kind Family series as a girl.
Either way, I was happy to learn this week about Easter/resurrection cookies–meringues made with egg whites, sugar, crushed nuts, a touch of vinegar, ingredients mixed together while reading aloud specific passages from the Bible, then the pan of cookies is placed in a warm oven and opened the next morning. It has all the marks of a lovely tradition. Going to try it on Saturday. This link is to a pdf with all the directions, but you can find lots of images online as well.
Definitely going to make this mustard sauce as well.
Nothing will quite soothe the longings to be back in the enormous ornate church with a choir waiting to sing. The bundles of flowers everywhere you look mixing yellow, white and green; all of the stems leaning toward the congregation in the pews. The rush to get dressed in the morning, managing to find a dress to fit each girl, not bothering to worry about clean hair or fingernails. Waiting to shout hallelujah! together. The electric excitement of children already fueled by morning jelly beans, lining up to see baby animals brought in that morning by a man from outside the city and now waiting in the library just off the sanctuary. And after that, watching as they find even more candy nestled within the nearly neon plastic eggs scattered in the church garden. You, drinking very hot but very bad church coffee, thinking maybe you might only ever dress your children in white, they look so nice.