Boston

Holiday Notes

olivewreath

I’m very pleased with this olive wreath. Krissy from Boston Pollen did a DIY event at Anthroplogie and showed us how to simply wrap branches around floral wire and it turned out and dried like so. I hope to keep it up for several months.

Our friend Birgit held what is turning into an annual party–a blind wine tasting potluck. It was so snowy that night, but instead of dealing with the T trains, we snuggled Lux into the stroller and I carried Joan for the twenty minute walk. The city is a wonderful place when you’re walking in quiet snowfall.

And I’ll be damned but a blend won again! Take note–if invited to one these–blends appear to stand out. All of these were delicious, and most priced around $12. Last year, Trader Joe’s Charles Shaw took 2nd place. It was outrageous.

winetastingguinesscake

Birgit’s tablescape and the Guinness gingerbread cake that she made. I can’t wait to make that one for myself to eat again, any time of the year!

crepecake

This stacked crepe cake with whipped cream layers appeared. You can imagine what Lux spent most of the night eating. It reminds me of this recipe by the Beekman Boys that my aunt Anne sent me.

The votes all tallied up at the end of the night..there were so many wines to keep straight as we drank, and obviously, as we grew tipsier.  Next year we resolved to make tasting note cards to carry us through.votes

As I type this, the city is enveloped in snow-fog again! It was supposed to be caroling night with our church, but I wonder if anyone will show up. We head to Chicago this Friday to begin our holiday traveling sprints. We’ll go to the Field Museum to show Lux the awfully complete Tyrannouseous Rex skeleton. I hope she loves it, but I wonder if it will make her stop telling me she is a T-rex. That would be a pity.

We’re only there for 24 hours but I’ve already begun my Foursquare list for easy referencing!

 

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