Boston

Visit: Union Square Donuts

Skirting union square, just over McGrath Highway from Boston, across the street from Target, and in an abandoned restaurant storefront lies Boston’s long awaited answer to the donut trend. Come on the weekend and you’ll probably wait in line. Come after noon and they’re very likely to be sold out. I think we can safely say Bostonians have been ready for creative donuts for a long time. union_square_donuts

Honestly, I was up for the donuts to taste terrible. Hype, desperation, different taste in frying methods, anything could go wrong! But they were deliciously doughy, almost a sourdough, barely fried and impeccably finished. Hibiscus cherry was one of my favorites, Joe loved the honey almond. We also bought the opulently bacon-y maple bacon, chocolate chipotle (more spicy than chipotle, which I liked) and orange ginger cream. All of them were done just-so, never too much, with plenty of chewy dough to balance out the toppings.

This is strictly a to-go operation, open Thursdays-Sundays. A tiny warm storefront with the kitchen operation attached. Pick up a box to take home or on the way to brunch. We munched through all of ours in the car, and then headed to Sherman’s for some cozy coffee. Besides the maple bacon, all donuts are $3. I saw three decidedly non-hipster older men eating their donuts in the parking lot across the street and overheard, “This is worth $3, this is worth it.”

Flavors change all the time. Follow them for lots of updates!

Union Square Donuts, on Twitter.

 

 

 

13 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *