Remembering Recipes

I love the theme of this week’s contest over at Food52: The Recipe You Want to Be Remembered for. What a great way to spark creativity in recipe hunting and honing. They are sure to, as always, get some amazing recipes out of it.

The above is a little snapshot of my favorite breakfast these days: vanilla pancakes with caramelized bananas, before or after church, at the Beacon Hill Bistro, which is down the street from our apartment and puts clean paper over the tables, serves their coffee with tiny stirring spoons, and takes it for granted that you want real maple syrup with your pancakes.