Baby,  Cooking,  Pregnancy

Early Pregnancy Champions

pregofood

1. I probably eat a box of this a day. This bunny-themed version is a cheerful pink and for unspecified reasons has been on sale at grocery stores across the city for the last two weeks. And yes, I’ve legitimately considered buying stock in Annie’s Natural Foods.

2. Local pickles. You can taste the dill and horseradish in these. “Let’s just have pickles for dinner,” I called to Joe. “Yup, you’re pregnant” he called back.

3. One thing Boston does really well is the Sub Shop. If people ask if I have cravings, I say “yes, pizza and sub sandwiches.” Of course we all know that all humans crave pizza and sub sandwiches. Which is why the industry created the word “crave.” Now you can justify it biologically!

4. Local peanut butter, but it’s my favorite brand because it is the best flavor. My position is don’t bother with the flax seed enhanced stuff. That research is suspicious and it taints the flavor.

5. My favorite with everything–the macaroni and cheese, the Market Basket ruffle potato chips that I go through a bag of on a weekly basis, honey, scrambled eggs… There is NO reason to buy any version besides the Total full fat. I wish that 2% junk would stop crowding the shelves.

6. Is it just me or is the grapefruit super good this year? I end up just drinking the juice because Lux likes to eat the whole fruit and I don’t mind splitting that type of stuff.

Note that none of these involve cooking. Coincidence? Um, no.

ps: I found these snack ideas totally eye opening.

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