Summer goal accomplished! Buying raw milk is something I wish I could do regularly, but had never done until two weeks ago. I’m intrigued that folks who have a hard time with lactose say that raw milk doesn’t bother them a bit. Even more intriguing was the promise of flavor—raw milk fans say the flavor is nothing like the boiled pasteurized stuff. So we slipped a trip to Robinson’s Farm on the way to the Book Mill and Tanglewood to pick up a few gallons.  In Massachusetts raw milk regulations require farmers to sell directly from their farm property. This keeps me from being able to buy it with any frequency, but I like the idea: see for yourself how clean our shop is, and buy if it looks good.

Raw milk is $8 a gallon! For the farmers this higher price, paid directly into their money box, makes it possible to make a healthy living wage. Robinson’s also makes amazing aged cheese. One of them was called barn dance; best cheese name ever.

Look at all the reserved gallons! While we were there, multiple people pulled up, hopped out of their cars, picked up a couple gallons and headed on their way. Lucky ducks.

We started drinking it immediately. It was delicious. So creamy it almost looked faintly yellow, you shake up the whole gallon to mix the layer of cream on top. It was satisfying in a way skim milk could only claim on TV, one small cup was enough for me….until five minutes later when I wanted more. I am not exaggerating: I think I could taste the green grass the cows had munched to make the milk. And we had to chase down the cows–a good sign! Their pastures ranged far and wide and they were taking advantage of it.*We brought home another gallon and made mozzarella from it. It took one gallon to make 3/4 of pound of cheese. It was so delicious, but now I have no problem paying $6 for 1/2 pound of fresh mozzarella–it’s real work to make fresh cheese!

What about you? I’d love to be able to buy this regularly, and switch over to drinking all raw. Do you get to buy raw milk? Would you if location allowed?

*I’m curious to see what happens to grassfed dairy products this fall. Typical cornfed products are going way up because of the drought out west—will they soon be comparable to grassfed prices? Or will both go up?

Most raw milk farms are in Western Mass. There are several that sell raw milk, including Upinngil and Codman Farm. Cook Farm also sells ice cream and keeps the cows close by for the kids’ viewing sake. I’d love to go there next time.